Home > Terms > English, UK (UE) > Diacetyl
Diacetyl
A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. Diacetly can be detected as a buttery or butterscotch flavor.
This is auto-generated content. You can help to improve it.
0
0
Improve it
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Archaeology Category: Human evolution
Manuport
An unmodified piece of rock known to be carried to a locality by a hominid because it could not have gotten there naturally.
Contributor
Featured blossaries
Browers Terms By Category
- Hair salons(194)
- Laundry facilities(15)
- Vetinary care(12)
- Death care products(3)
- Gyms(1)
- Portrait photography(1)
Consumer services(226) Terms
- Fuel cell(402)
- Capacitors(290)
- Motors(278)
- Generators(192)
- Circuit breakers(147)
- Power supplies(77)
Electrical equipment(1403) Terms
- Project management(431)
- Mergers & acquisitions(316)
- Human resources(287)
- Relocation(217)
- Marketing(207)
- Event planning(177)
Business services(2022) Terms
- Clock(712)
- Calendar(26)