gluten de trigo

gluten de trigo

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high levels of gluten and cake flours contain low levels.

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Industri / Domain: Makanan (lain-lain) Kategori: Hidangan Internasional

moro de guandules

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