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40 Terms

Created by: vtabora

Number of Blossarys: 3

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describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.

Domain: Restaurants; Industri/Domain: Fine dining

describe la pasta que ha sido cocida a fin de ser firme pero no dura. También se utiliza para referirse al arroz y a los frijoles.

Domain: Restaurants; Industri/Domain: Fine dining

Descrive la pasta che è stata cotta in modo da avere consistenza ma non essere dura. Viene anche usato in riferimento al riso e i fagioli.

Domain: Restaurants; Industri/Domain: Fine dining

Describe la pasta que ha estado cocinada para ser firme pero no dura. También usada para referirse a los frijoles y el arroz.

Domain: Restaurants; Industri/Domain: Fine dining

описва паста, която е била варена да е твърда, но не е трудно. Също така се използва за обозначаване на ориз и ...

Domain: Restaurants; Industri/Domain: Fine dining

décrit les pâtes qui a été cuit afin d'être ferme mais pas dur. Également utilisé pour désigner de riz et de haricots.

Domain: Restaurants; Industri/Domain: Fine dining

Beschreibt die Teigwaren, die gekocht worden ist, um feste, aber nicht schwer sein. Auch verwendete sich auf Reis und Bohnen.

Domain: Restaurants; Industri/Domain: Fine dining

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