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Wheat germ
The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran). Wheat germ has a nutty flavour and is a concentrated source of oil, vitamins, minerals and protein. Used to add nutrients to various foods.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Grains
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