Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
My Terms
Collected Terms
Macedonian (MK)
English (EN)- Greek (EL)
- Japanese (JA)
- Polish (PL)
- German (DE)
- French (FR)
- Bulgarian (BG)
- Spanish (ES)
- Italian (IT)
- Spanish, Latin American (XL)
- Macedonian (MK)
- Romanian (RO)
- Norwegian Bokmål (NO)
- Kazakh (KK)
- Catalan (CA)
- Bengali (BN)
- Croatian (HR)
- Vietnamese (VI)
- Filipino (TL)
- French, Canadian (CF)
- Indonesian (ID)
- Lithuanian (LT)
- Chinese, Simplified (ZS)
- Afrikaans (AF)
- Chinese, Traditional (ZT)
- Czech (CS)
- Turkish (TR)
- Danish (DA)
- Hindi (HI)
French (FR)
- Greek (EL)
- Japanese (JA)
- Polish (PL)
- German (DE)
- French (FR)
- Bulgarian (BG)
- Spanish (ES)
- Italian (IT)
- Spanish, Latin American (XL)
- Macedonian (MK)
- Romanian (RO)
- Norwegian Bokmål (NO)
- Kazakh (KK)
- Catalan (CA)
- Bengali (BN)
- Croatian (HR)
- Vietnamese (VI)
- Filipino (TL)
- French, Canadian (CF)
- Indonesian (ID)
- Lithuanian (LT)
- Chinese, Simplified (ZS)
- Afrikaans (AF)
- Chinese, Traditional (ZT)
- Czech (CS)
- Turkish (TR)
- Danish (DA)
- Hindi (HI)
Кога ќе ги нарачате некој производ што не е во залиха, но ќе биде предаден на подоцнежен датум.
Domain: Restaurants; Category: Fine dining
Lorsque vous commandez un produit n'étant pas en stock, mais qui sera expédié à une date ultérieure.
Domain: Restaurants; Category: Fine dining
describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.
Domain: Restaurants; Category: Fine dining
décrit les pâtes qui a été cuit afin d'être ferme mais pas dur. Également utilisé pour désigner de riz et de haricots.
Domain: Restaurants; Category: Fine dining
Other Blossarys