- Industri: Beverages
- Number of terms: 1833
- Number of blossaries: 0
- Company Profile:
American non-alcoholic beverage concentrate manufacturer with over 400 brands of soft drinks and syrups, including its flagship product Coca-Cola. It distributes its products in syrup form, which are then carbonated and bottled by franchisee bottlers around the world.
Purified Water is water that is produced by methods such as distillation, ionization, or reverse osmosis, to provide water with most dissolved substances removed and that meets the United States pharmacopoeia (USP) standards. The U.S. Food & Drug Administration (FDA) has established a definition for purified water.
Industry:Beverages
Pyridoxine Hydrochloride is Vitamin B6. Vitamin B6 is a vitamin needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolising carbohydrates.
Industry:Beverages
Rebiana is a zero-calorie sweetener made from the leaves of the stevia plant.
Industry:Beverages
Reverse Osmosis Water is purified water that is processed using reverse osmosis. In this process water is run through a semi permeable membrane with very small pores and hydrostatic pressure. Impurities found in the water are left behind.
Industry:Beverages
Sodium chloride, or table salt, is used in very small amounts for taste enhancement in our bottled waters. It is also used in our sports drinks as a source of sodium, an important electrolyte needed by athletes, to help maintain water balance.
Industry:Beverages
Sodium benzoate is used as an antimicrobial agent, a preservative, and to protect taste.
Industry:Beverages
Sodium citrate is used as a buffering agent for pH control to help regulate tartness or to control acidity.
Industry:Beverages
Sodium Hexametaphosphate is a sodium polyphosphate that is used to preserve the quality and stability of our beverages.
Industry:Beverages
Sucralose is a non-nutritive (low-calorie) sweetener derugar. Sucralose is approximately 600 times sweeter than table sugar.
Industry:Beverages
Sucrose acetate isobutyrate (SAIB) is derived from cane sugar. It is used in beverages as a weighting agent, in citrus beverages to prevent separation of citrus oils, and as a stabiliser for emulsions of flavouring oils.
Industry:Beverages
