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International Organization for Standardization
Industri: Quality management
Number of terms: 30079
Number of blossaries: 0
Company Profile:
The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from 162 national standards institutes. Founded on February 23, 1947, ISO defines and promotes quality standards for a variety of industrial and commercial fields.
Accuracy (trueness and precision) of measurement methods and results — Intermediate measures of the precision of a standard measurement method.
Industry:Quality management
Accuracy (trueness and precision) of measurement methods and results — Basic methods for the determination of the trueness of a standard measurement method.
Industry:Quality management
Accuracy (trueness and precision) of measurement methods and results — Alternative methods for the determination of the precision of a standard measurement method.
Industry:Quality management
Accuracy (trueness and precision) of measurement methods and results — Use in practice of accuracy values.
Industry:Quality management
Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter.
Industry:Quality management
Cinematography — Labelling of containers for motion-picture film and magnetic material. Minimum information for exchange of materials.
Industry:Quality management
Milk — Determination of freezing point. Thermistor cryoscope method (Reference method)
Industry:Quality management
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose.
Industry:Quality management
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose.
Industry:Quality management
Cinematography — Image produced by camera aperture type W on 16 mm motion-picture film. Position and dimensions.
Industry:Quality management