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মেক্সিকোর চকলেট

See Mexican Chocolate.

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চকলেট
Permen & penganan; Cokelat

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

চকলেট
Permen & penganan; Cokelat

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

চকলেট সিরাপ
Permen & penganan; Cokelat

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

চকলেট-বার
Permen & penganan; Cokelat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

বিটার চকলেট
Permen & penganan; Cokelat

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো
Permen & penganan; Cokelat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো বীন
Permen & penganan; Cokelat

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন
Permen & penganan; Cokelat

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কোকো উত্পাদনের অঞ্চল
Permen & penganan; Cokelat

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...

কোকো মিশ্রিত কেক
Permen & penganan; Cokelat

Same as press cake.

কর্কটরোগ প্রতিরোধক
Permen & penganan; Cokelat

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

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