fermentación

fermentación

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into yoghurt by a chemical reaction induced by bacteria (specifically Lactobacillus bulgaricus) that creates lactic acid from lactose. The fermentation process is also responsible for creating the sour taste in yoghurt.

0 0

Perbaiki

Tambahkan gambar

Part of Speech: kata benda
Sinonim (s):
Blossary:
Industri / Domain: Produk-produk yang mengandung susu
Kategori: Yoghurt
Company:
Produk:
Akronim-Singkatan:

Lebih banyak lagi

Tambah ke Daftar Istilah Saya

Bahasa Lain:

Lebih banyak lagi

Apa yang ingin Anda katakan?

Lihat istilah yang hampir sama

homoxeneización

Produk-produk yang mengandung susu; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Produk-produk yang mengandung susu; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Produk-produk yang mengandung susu; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Produk-produk yang mengandung susu; Yoghurt

Consists of live microorganisms that are beneficial to the health.

iogur de leite enteiro

Produk-produk yang mengandung susu; Yoghurt

Yoghurt that uses whole milk as its basis.

queixo iogur

Produk-produk yang mengandung susu; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

Istilah-istilah dalam Berita

Istilah Terpilih

ana_gal

0
istilah-istilah
0
Daftar Istilah
6
pengikut

Industri / Domain: Produk-produk yang mengandung susu Kategori: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...