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Жоғары ашыту ұйытқысы

One of the two types of yeast used in brewing. Top-fermenting yeast works better at warmer temperatures and is able to tolerate higher alcohol concentrations than bottom-fermenting yeast. It is unable to ferment some sugars, and results in a fruitier, sweeter beer.

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  • Part of Speech: kata benda
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  • Industri / Domain: Minuman
  • Kategori: Bir
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