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Жоғары ашыту ұйытқысы
One of the two types of yeast used in brewing. Top-fermenting yeast works better at warmer temperatures and is able to tolerate higher alcohol concentrations than bottom-fermenting yeast. It is unable to ferment some sugars, and results in a fruitier, sweeter beer.
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- Part of Speech: kata benda
- Sinonim (s):
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- Industri / Domain: Minuman
- Kategori: Bir
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