котиледон

котиледон

A leaf of the embryo of the cacao bean (or any seed plant). Also called seed leaf.

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Permen & penganan; Cokelat

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Permen & penganan; Cokelat

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Permen & penganan; Cokelat

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

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Permen & penganan; Cokelat

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

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Permen & penganan; Cokelat

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі

Permen & penganan; Cokelat

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...