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тағамдық қоспалар

Substances intentionally added to food to maintain or improve nutritional quality.

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фри-картобы
Makanan (lain-lain); Bumbu tambahan untuk makanan

potatoes cut into strips and deep-fried.

чеддер
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type of hard, sharp cheese

қойбүлдірген
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a sweet soft red fruit with a seed-studded surface

мандарин
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a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

ананас
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a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

саңырауқұлақ
Makanan (lain-lain); Bumbu tambahan untuk makanan

a fungal growth that typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap.

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