витикультура

витикультура

The science or study of grape production for wine and the making of wine.

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Industri / Domain: Minuman
Kategori: Anggur
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витикультура аймағы

Minuman; Anggur

Defines a legal grape-growing area distinguished by geographical features, climate, soil, elevation, history and other definable boundaries. Rules vary widely from region to ...

тереңдік

Minuman; Anggur

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Minuman; Anggur

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Minuman; Anggur

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Minuman; Anggur

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Minuman; Anggur

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

барқыт тәрізді

Minuman; Anggur

Having rich flavor and a silky, sumptuous texture.

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Industri / Domain: Liburan Kategori: Liburan keagamaan

Күлгін Сәрсенбі

Ash Wednesday is observed by Christians. Marking the first day of Lent, which lasts until Easter (a period of 46 days), it is the day of repentance. ...