Шампањ (вино)

Шампањ (вино)

Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name.

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Minuman; Minuman keras hasil sulingan

Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.

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Industri / Domain: Agama Kategori: Gereja Katholik

Синодот

Средба на епископите на црковните провинција или патријаршија (или дури и од целиот свет, Е. Г., Синодот на Епископите) да се разговара за научни и ...