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бадем тарт (пита мала со бадем)

А курва која е направена со бадем ставете пополнување.

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  • Part of Speech: kata benda
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  • Industri / Domain: Cake
  • Kategori: Kue-kue
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бадем
Camilan; Kacang & benih

Јадрото на плодот на дрвото бадем. Доаѓа во слатки и горки сорти. Горчливи бадеми содржи траги од смртоносниот "prussic киселина", кога суровини. Преработени горчлив ...

бадем
Produk-produk yang mengandung susu; Ice cream

Овална, тен со боја на орев собрани од дрво кој е поврзан со семејството се зголеми. Бадеми да се обезбедат или како горчлив или сладок вкус вид на орев. Горчлив орев треба да се ...

баклава
Cake; Kue-kue

Middle Eastern pastry that is often eaten as a dessert, baklava is layered with a flaky crust that is brushed with a honey glaze. The layers are made of phyllo, which are very ...

пита од јаболка
Cake; Kue-kue

Although American apple pie is quite common and popular, apple pie originally originated from England. A common apple pie usually uses cinnamon, nutmeg, and sugar to add spice to ...

печиво
Cake; Kue-kue

Presumed to be first invented by the Egyptians, pastries usually have a dough crust with a meat, fruit, or jam filling. They are usually flaky or crusty and can be savory or ...

пита со тиква
Cake; Kue-kue

Pumpkin pie is often categorized as a "soft" pie because of its unbaked crust and uncooked filling. A pumpkin pie's filling generally consists of pumpkin puree, eggs, milk, sugar ...

бурек
Cake; Kue-kue

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

бурек
Cake; Kue-kue

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

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Industri / Domain: Cuaca Kategori: Meteorologi

торнадо

1. A violently rotating column of air, in contact with the ground, either pendant from a cumuliform cloud or underneath a cumuliform cloud, and often ...

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