време на готвење

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Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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Industri / Domain: Makanan laut
Kategori: Makanan laut secara umum
Company: Red Lobster
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Kristina Ivanovska

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A computerised telecommunications device that provides the clients of a financial institution with access to financial transactions in a public space ...