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The process of oxidizing green tea leaves to make black and oolong teas.

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арома
Makanan (lain-lain); air mata

The characteristic fragrance of brewed tea, imparted by its essential oils.

мешавина
Makanan (lain-lain); air mata

A combination of different types of teas for flavor consistency from season to season.

зелен чај
Makanan (lain-lain); air mata

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

леден чај
Makanan (lain-lain); air mata

Tea brewed and served chilled

чај од бергамот
Makanan (lain-lain); air mata

The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

црн чај
Makanan (lain-lain); air mata

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

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