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рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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производ
Ekonomi; Ilmu ekonomi internasional

A good or service that is produced.

производ
Karier profesional; Penjualan

Physical item being sold or service you are selling a bundle of need-satisfying tangible (goods) and intangible (services) attributes offered to a buyer by a seller, see actual ...

производ
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A good or service that has perceived value from a customer.

вредност
Sejarah seni; Seni visual

The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e. ...

основна тежина
Kemasan; Bag in box

Refers to the weight per unit area of film or paper. Typical units are pounds/ream.

одржливост
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The continuous improvements to current and future practices that will positively affect the economy, society and the environment.

анализа на животниот циклус
Kemasan; Bag in box

LCA is a technique to assess the environmental aspects and potential impacts associated with a product, process, or service, by: * compiling an inventory of relevant energy and ...

јаглерод диоксид (СО2)
Kemasan; Bag in box

Carbon dioxide is a chemical compound containing two oxygen molecules and one carbon molecule. This gas enters the atmosphere through the burning of fossil fuels, solid waste, ...

продолжен рок на траење
Kemasan; Bag in box

Involves the pasteurization of a product and the transfer to a package in a controlled-atmosphere filler.

пренос на кислород (О2)
Kemasan; Bag in box

The amount of pure oxygen that is able to permeate through a given area of film per day.

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