кожа

кожа

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

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Part of Speech: kata benda
Sinonim (s):
Blossary:
Industri / Domain: Seni Kuliner
Kategori: Memasak
Company: Barrons Educational Series
Produk:
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телешка кожа

Alas kaki; Sepatu anak; Sepatu wanita; Sepatu pria; Sepatu olahraga

Leather created from the skins of very young cows. Calfskin is typically very supple and soft.

нормална кожа

Produk-produk perawatan pribadi; Perawatan kulit

Тип на кожа која има избалансирана масленост и содржина на вода и мазна текстура еднакво тонирана со ситни ...

сува кожа

Produk-produk perawatan pribadi; Perawatan kulit

Тип на кожа на која и недостасуваат и себум и влажност. Таа обично изгледа со фина текстура, транспарентна, пегава и ...

тесто

Seni Kuliner; Memasak

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Seni Kuliner; Memasak

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Seni Kuliner; Memasak

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Seni Kuliner; Memasak

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Seni Kuliner; Memasak

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Seni Kuliner; Memasak

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...