сечење

сечење

Сечење храна, често свежи билки или суво овошје, со кујнски ножици или обични ножици на многу мали, еднакви парчиња користејќи кратки, брзи потези.

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Part of Speech: kata kerja
Sinonim (s):
Blossary:
Industri / Domain: Seni Kuliner
Kategori: Memasak
Company: Better Homes and Gardens
Produk:
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сечење или сечење во

Produk-produk yang mengandung susu; Butter

А техника се користи во тесто одлуки (scones, бисквити), вклучувајќи мешање на ладно цврсти масти (путер, маргарин, скратување) во суви состојки (брашно мешавина) додека смесата ...

даска за сечење

Peralatan dapur & perlengkapan makan; Peralatan masak

Form of wooden chopping board with grooves to collect meat juices.

Тркалце за сечење пица

Peralatan dapur & perlengkapan makan; Peralatan masak

Тркалецето за сечењне пица е кружно метално тркалце прикачено за рачка. Може да се тркала низ пицата и да ја ...

тесто

Seni Kuliner; Memasak

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Seni Kuliner; Memasak

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Seni Kuliner; Memasak

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Seni Kuliner; Memasak

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Seni Kuliner; Memasak

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Seni Kuliner; Memasak

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...