рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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Industri / Domain: Kemasan
Kategori: Bag in box
Company: Scholle Packaging
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Industri / Domain: Tembakau Kategori: Perlengkapan merokok

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Запалката е преносливо средство кое се користи за генерирање на пламен. Таа се состои во контејнер со запалива течност, средство за палење, и некои ...