aromë

aromë

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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Part of Speech: kata benda
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Industri / Domain: Minuman
Kategori: Kopi
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aciditet

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An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

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Coffee stored in special warehouses for a number of years in order to reduce acidity and to increase body. Aged coffee, also known as vintage coffee, is warehoused longer than old ...

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This tasting term describes coffees that are complex, but where no one element overshadows the others.

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Minuman; Kopi

A style of coffee prepared by adding hot water to espresso.

Kafe Amerikane

Minuman; Kopi

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.