aromë

aromë

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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Industri / Domain: Minuman
Kategori: Kopi
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organ per vlersim kualiteti

Minuman; Kopi

An important character used by professional tasters in judging the quality of coffee; body describes the sense of richness, heaviness, or thickness that a brewed coffee imparts.

Kofa Moka

Minuman; Kopi

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with ...

aciditet

Minuman; Kopi

An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

kafe e vjetëruar

Minuman; Kopi

Coffee stored in special warehouses for a number of years in order to reduce acidity and to increase body. Aged coffee, also known as vintage coffee, is warehoused longer than old ...

balancë

Minuman; Kopi

This tasting term describes coffees that are complex, but where no one element overshadows the others.

Amerikane

Minuman; Kopi

A style of coffee prepared by adding hot water to espresso.

Kafe Amerikane

Minuman; Kopi

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

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Industri / Domain: Buah & sayuran Kategori: Buah-buahan

kastravec

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...