дивљи пиринач

дивљи пиринач

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

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Industri / Domain: Makanan (lain-lain)
Kategori: Gandum
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дивљи

Produk-produk dari daging; Daging unggas

Wild, untamed, not domesticated.

пиринач

Makanan (lain-lain); Gandum

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

Лазањa

Makanan (lain-lain); Gandum

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

макарони

Makanan (lain-lain); Gandum

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

слад

Makanan (lain-lain); Gandum

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант

Makanan (lain-lain); Gandum

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

браон пиринач

Makanan (lain-lain); Gandum

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

јечам

Makanan (lain-lain); Gandum

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.