Malting

Malting

The process by which barley is steeped in water, germinated, then kilned to convert insoluble starch to soluble substances and sugar. The foundation ingredient of beer.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Beer
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Related terms

malting

Biotechnology; Genetic engineering

A process of generating starch-degrading enzymes in grain by allowing it to germinate in a humid atmosphere.

malt

Culinary arts; Cooking

1. A grain (typically barley) that is sprouted, kiln-dried and ground into a mellow, slightly sweet-flavored powder. This powdered malt has many uses including making vinegar, ...

malt

Agriculture; General agriculture

Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.

All-Malt

Beverages; Beer

Often used in exchange for the term "craft brew". It refers to beers made from 100 percent malted barley, malted wheat or malted rye. In contrast, non-craft brews may contain up ...

malting

Beverages; Beer

The process by which barley is steeped in water, germinated, then kilned to convert insoluble starch to soluble substances and sugar. The foundation ingredient of beer.

Malts

Beverages; Beer

One of the main ingredients of beer, malt is barley which has been steeped in water, allowed to germinate, and then heat dried which stops germination. The type of barley, the ...

barrel

Beverages; Beer

A large cilindrical container.

acetaldehyde

Beverages; Beer

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not ...

american homebrewers association (AHA)

Beverages; Beer

Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.

ale yeast

Beverages; Beer

Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that ...

alpha acid units

Beverages; Beer

A method used for specifying the quantity of bittering hops, commonly used in homebrew recipes; commonly abbreviated as AAU, and also referred to by some authors as Homebrew ...