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aditivo

Enzymes, preservatives and antioxidants which may be added to beer to simplify the brewing process or to prolong shelf life.

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aditivos
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Un grupo diverso de productos químicos especiales incorporadas en formulaciones plásticas antes o durante el procesamiento o en las superficies de los productos terminados después ...

aditivos alimenticios
Makanan (lain-lain); Bumbu tambahan untuk makanan

Substances intentionally added to food to maintain or improve nutritional quality.

levadura
Minuman; Bir

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol
Minuman; Bir

The types of phenol found in beer can lead to a medicinal taste.

sedimento
Minuman; Bir

The yeast material at the bottom of a bottle of conditioned beer.

licor
Minuman; Bir

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina
Minuman; Bir

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil
Minuman; Bir

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

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