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ácido acético

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. At low levels, acetic acid can enhance the character of a wine, but at higher levels (over 0.1 percent), it can become the dominant flavor and is considered a major flaw. A related substance, ethyl acetate, contributes a nail polish-like smell.

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acético
Pendidikan; Kosa kata SAT

Of, pertaining to, or of the nature of vinegar.

ácido
Pendidikan; Kosa kata SAT

A sour substance.

ácido
Biologi; Biologi sel

A substance that increases the number of hydrogen ions in a solution.

Denominación de Origen Controlado (AOC)
Minuman; Anggur

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs
Minuman; Anggur

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil
Minuman; Anggur

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

alcohol por volumen
Minuman; Anggur

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido
Minuman; Anggur

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez
Minuman; Anggur

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

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lago

A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...

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