mangú

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.

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Part of Speech: kata benda
Sinonim (s):
Blossary: Dominican slang
Industri / Domain: Makanan (lain-lain)
Kategori: Hidangan Internasional
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Industri / Domain: Makanan laut Kategori: Makanan laut secara umum

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...