deterioro de alimentos

deterioro de alimentos

Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time.

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Part of Speech: kata benda
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Industri / Domain: Pertanian
Kategori: Pertanian secara umum
Company: USDA
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deterioro

Pertanian; Pertanian secara umum

The process by which products, materials, etc. fall from a higher to a lower level in quality

de

Bahasa; Kamus

Function words; prepositions; this one is a duplication.

antihelmínticos

Pertanian; Pertanian secara umum

Agents destructive to parasitic worms. They are used therapeutically in the treatment of infestation with parasitic worms of the helminth class, in humans and animal.

antígenos de superficie

Pertanian; Pertanian secara umum

Antigens on surfaces of cells, including infectious or foreign cells or viruses. They are usually protein-containing groups on cell membranes or walls.

antígenos de neoplasias

Pertanian; Pertanian secara umum

Proteins, glycoprotein, or lipoprotein moieties on surfaces of tumor cells that are usually identified by monoclonal antibodies. Many of these are of either embryonic or viral ...

antígenos de histocompatibilidad

Pertanian; Pertanian secara umum

A group of antigens that includes both the major and minor histocompatibility antigens. The former are genetically determined by the major histocompatibility complex. They ...

antígeno nuclear de célula proliferativa

Pertanian; Pertanian secara umum

Nuclear antigen with a role in DNA synthesis, DNA repair, and cell cycle progression. PCNA is required for the coordinated synthesis of both leading and lagging strands at the ...

anticonceptivos

Pertanian; Pertanian secara umum

Agents, devices, methods, or procedures which diminish the likelihood of or prevent conception.

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Industri / Domain: Makanan (lain-lain) Kategori: Hidangan Internasional

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...