bain-marie

bain-marie

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the method of placing a pan of food in another pan with simmering water. The term was originally used in alchemy, and was named after Moses’s sister, who was an alchemist.

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Permen & penganan; Cokelat

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Permen & penganan; Cokelat

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Permen & penganan; Cokelat

See Nacional cacao.

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Permen & penganan; Cokelat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

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Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

cokoladica

Permen & penganan; Cokelat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

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Industri / Domain: Festival Kategori: Halloween

Noć Vještica

Also known as All Hallow's Eve, Halloween is an annual holiday celebrated on October 31st in America, Canada, and the UK. It is supposedly the one day ...