amelonado mahuna

amelonado mahuna

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero bean.

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Part of Speech: kata benda
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Permen & penganan; Cokelat

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Permen & penganan; Cokelat

See Nacional cacao.

bain-marie

Permen & penganan; Cokelat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

kakao

Permen & penganan; Cokelat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

sadrzaj kofeina

Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

cokoladica

Permen & penganan; Cokelat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...