kruton

kruton

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or cheeses.

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Industri / Domain: Makanan (lain-lain)
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kukuruzni hljeb

Makanan (lain-lain); Gandum

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

kukuruzni škrob

Makanan (lain-lain); Gandum

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

linguini

Makanan (lain-lain); Gandum

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž

Makanan (lain-lain); Gandum

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

dvopek

Makanan (lain-lain); Gandum

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

pšenica

Makanan (lain-lain); Gandum

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

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Industri / Domain: Makanan (lain-lain) Kategori: Tanaman obat & bumbu

sjeme celera

spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...