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All about food preservation

Category: Food

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Created by: paul01234

Number of Blossarys: 51

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It stores food in an environment which has no air resistance and is completely airtight. In this way, the lack of oxygen kills bacteria resulting a slower spoiling of foods. It is commonly used in ...

Domain: Food (other); Category: Food safety

Food preservation used in fruits such as pears, apples, apricots, plums and peaches. Some foods are also cooked in sugar until it crystallizes and the product is then stored dry.

Domain: Food (other); Category: Food safety

A food preservation of increasing shelf life of food items. The food is exposed to smoke from burning materials. It is one of the ancient food preservation methods that probably emerged after ...

Domain: Food (other); Category: Food safety

Also known as curing, is a process of food preservation that draws the moisture that is present in the meat through a process called osmosis. Nitrates and nitrites are the most commonly used salt.

Domain: Food (other); Category: Food safety

A method of preservation of foods by slowing down microorganism growth and reproduction. This also causes the enzymes contained in the food to slow down its mechanisms of action so that the food will ...

Domain: Food (other); Category: Food safety

A method of food preservation that soaks food in an edible liquid. Pickling is divided into two categories such as chemical pickling and fermentation pickling. Agents are applied in the edible liquid ...

Domain: Food (other); Category: Food safety

A process of preservation of foods in liquid form. It was originally done to fight local wines souring. But today, this process is primarily applied to dairy products. The milk is heated and then ...

Domain: Food (other); Category: Food safety

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