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pasteurización u. h. t.

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

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pasteurización
Produk-produk yang mengandung susu; Keju

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

pasteurización
Produk-produk yang mengandung susu; Susu

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización
Lingkungan; Statistik lingkungan

Destrución dos organismos patóxenos que puidese haber en líquidos e alimentos mediante a aplicación de calor.

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Produk-produk yang mengandung susu; Butter

Appropriate heat treatment on approved and sealed equipment to ensure the bacterial and enzymatic quality of the product.

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Produk-produk yang mengandung susu; Susu

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café
Produk-produk yang mengandung susu; Susu

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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Produk-produk yang mengandung susu; Susu

A natural sugar found in milk and milk products.

intolerancia á lactosa
Produk-produk yang mengandung susu; Susu

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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Produk-produk yang mengandung susu; Susu

Liquid produced by mothers of many species for feeding their young offspring.

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Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

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