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уыт вискиі

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky found in blends. Note however that just occasionally quality single grain whiskies can be found.

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уыт
Minuman; Minuman keras hasil sulingan

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch ...

Уыт
Minuman; Bir

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

илеу және пісіру
Minuman; Minuman keras hasil sulingan

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі
Minuman; Minuman keras hasil sulingan

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

виски жылы
Minuman; Minuman keras hasil sulingan

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

жеке уыт
Minuman; Minuman keras hasil sulingan

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші
Minuman; Minuman keras hasil sulingan

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі
Minuman; Minuman keras hasil sulingan

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

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