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Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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Industri / Domain: Produk-produk yang mengandung susu
Kategori: Butter
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Kebugaran; Diet

On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.

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Produk-produk yang mengandung susu; Butter

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Produk-produk yang mengandung susu; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Produk-produk yang mengandung susu; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

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Produk-produk yang mengandung susu; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Produk-produk yang mengandung susu; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...