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fermentim

The process of oxidizing green tea leaves to make black and oolong teas.

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lulëzim
Makanan (lain-lain); air mata

A term describing the sheen of the tea leaf.

aromë
Makanan (lain-lain); air mata

The characteristic fragrance of brewed tea, imparted by its essential oils.

trup
Makanan (lain-lain); air mata

A term describing the sense of fullness that the brewed tea imparts.

e ndritshme
Makanan (lain-lain); air mata

A term describing a light-colored leaf or its resulting bright red brew.

e butë
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A term describing under fermented tea.

e drunjtë
Makanan (lain-lain); air mata

A term describing an unpleasant hay taste in black tea.

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