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e butë

A term describing under fermented tea.

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Bahan-bahan kimia; Kimia secara umum

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A term describing the sheen of the tea leaf.

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The characteristic fragrance of brewed tea, imparted by its essential oils.

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A term describing the sense of fullness that the brewed tea imparts.

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A term describing a light-colored leaf or its resulting bright red brew.

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A term describing an unpleasant hay taste in black tea.

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Industri / Domain: Bahan-bahan kimia Kategori: Kimia secara umum

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