Fredo Frog (žaba)

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Permen & penganan; Cokelat

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Permen & penganan; Cokelat

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Permen & penganan; Cokelat

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Permen & penganan; Cokelat

Another word for Baker’s chocolate or unsweetened chocolate.

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Ana Zlatkovic

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pengikut

Industri / Domain: Perjalanan Kategori: Situs perjalanan

travel hacking / lov na turističke pogodnosti

Travel hacking je izraz kojim se označavaju aktivnosti za pronalaženje najpogodnije opcije za putovanje, kao što je najniža cena ili najprimamljivija ...