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чоколада

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of years, chocolate was only a beverage, xocoatl: it has only been eaten in solid form since 1847.  Eating chocolate (candy) is generally mixed with sugar, vanilla, and sometimes other flavorings and generally lecithin as an emulsifier; milk chocolate also contains milk. Quality manufacturers may also add cocoa butter for extra richness and mouthfeel. Chocolate for cooking is left unsweetened and generally unflavored. 

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млечна чоколада
Pertanian; Pertanian secara umum

A chocolate mixture usually including cocoa butter, cocoa liquor, a sweetener and milk or milk powder, most frequently used as a candy or flavoring.

бела чоколада
Pertanian; Pertanian secara umum

A mixture usually made of cocoa butter, milk or milk powder and a sweetner.

белгијска чоколада
Permen & penganan; Cokelat

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

Ариба Национал какао
Permen & penganan; Cokelat

See Nacional cacao.

Бан-Мари/печење на пари
Permen & penganan; Cokelat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота
Permen & penganan; Cokelat

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац
Permen & penganan; Cokelat

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

горка чоколаде
Permen & penganan; Cokelat

Another word for Baker’s chocolate or unsweetened chocolate.

горка чоколада
Permen & penganan; Cokelat

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

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toner

Toner je deo sistema čišćenja lica. Koristi se nakon klenzera i njime se uklanjanju ostaci klenzera i koža se vraća na svoj prirodni pH nivo.

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