ферментација

ферментација

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into yoghurt by a chemical reaction induced by bacteria (specifically Lactobacillus bulgaricus) that creates lactic acid from lactose. The fermentation process is also responsible for creating the sour taste in yoghurt.

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Industri / Domain: Produk-produk yang mengandung susu
Kategori: Yoghurt
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хомогенизација

Produk-produk yang mengandung susu; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

активне јогуртне културе

Produk-produk yang mengandung susu; Yoghurt

Also known as living yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.

живе јогуртне културе

Produk-produk yang mengandung susu; Yoghurt

Also known as active yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.

бифидус

Produk-produk yang mengandung susu; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

кефир

Produk-produk yang mengandung susu; Yoghurt

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

пектин

Produk-produk yang mengandung susu; Yoghurt

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits ...

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Industri / Domain: Festival Kategori: Halloween

Svi sveti

Also known as All Hallow's Eve, Halloween is an annual holiday celebrated on October 31st in America, Canada, and the UK. It is supposedly the one day ...