arroz integral

arroz integral

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of the bran means a shorter shelf life (about 6 months).

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Industri / Domain: Makanan (lain-lain)
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arroz

Makanan (lain-lain); Gandum

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz

Pertanian; Sains nasi

A common name for the genus Oryza, an extremely important crop grown in the Asian arc and other parts of the world as the staple diet of the people.

arrozal

Pertanian; Sains nasi

1). Wetland rice. 2). Bunded and leveled field used for cultivation of rice. The original meaning of paddy (Malay padis) is threshed, unhulled rice.

arrozal

Pertanian; Sains nasi

1). The prepared irrigated ricefield with the bund that is puddled for wet rice growing. 2). Rough brown rice (caryopsis) is called paddy.

avena

Makanan (lain-lain); Gandum

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

gluten de trigo

Makanan (lain-lain); Gandum

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

arroz blanco

Makanan (lain-lain); Gandum

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

pasta

Makanan (lain-lain); Gandum

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

harina de trigo

Makanan (lain-lain); Gandum

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...

salvado de trigo

Makanan (lain-lain); Gandum

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked ...