gluten de trigo

gluten de trigo

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high levels of gluten and cake flours contain low levels.

0 0

Perbaiki

Tambahkan gambar

Part of Speech: kata benda
Sinonim (s):
Blossary:
Industri / Domain: Makanan (lain-lain)
Kategori: Gandum
Company:
Produk:
Akronim-Singkatan:

Lebih banyak lagi

Tambah ke Daftar Istilah Saya

Bahasa Lain:

Lebih banyak lagi

Apa yang ingin Anda katakan?

Lihat istilah yang hampir sama

trigo

Makanan (lain-lain); Gandum

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

de

Bahasa; Kamus

Function words; prepositions; this one is a duplication.

avena

Makanan (lain-lain); Gandum

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz

Makanan (lain-lain); Gandum

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

Makanan (lain-lain); Gandum

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

arroz blanco

Makanan (lain-lain); Gandum

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

pasta

Makanan (lain-lain); Gandum

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

harina de trigo

Makanan (lain-lain); Gandum

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...