margarin

margarin

A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.

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Industri / Domain: Produk-produk yang mengandung susu
Kategori: Butter
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Produk-produk yang mengandung susu; Butter

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Produk-produk yang mengandung susu; Butter

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maskarpone

Produk-produk yang mengandung susu; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

maslac

Produk-produk yang mengandung susu; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

holesterol

Produk-produk yang mengandung susu; Butter

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

antioksidant

Produk-produk yang mengandung susu; Butter

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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ivysa

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Industri / Domain: Makanan (lain-lain) Kategori: Tanaman obat & bumbu

sjeme celera

spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...