antioxidante

antioxidante

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

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Antioxidante

Medis; Pengobatan menggunakan tanaman obat.

Sustancia que evita la oxidación o disminuye la reacción redox. Más generalmente, un agente que disminuye la formación de peróxidos lípidos y otras formas de oxígeno de radical ...

antioxidantes

Kebugaran; Olahraga

Substances such as Vitamins A, C and E and minerals such as copper, magnesium and zinc. Believed to destroy free radicals, which some scientists think may not only accelerate ...

antioxidantes

Minuman; air mata

Compuesto que retarda la oxidación.

antioxidantes

Tekstil; Serat buatan

Una sustancia para retardar el deterioro (de fibra, tejidos, acabados, etc) como resultado de la reacción con el oxígeno.

granos de cacao

Permen & penganan; Cokelat

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

cacao

Permen & penganan; Cokelat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

contenido de cafeína

Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

barra de chocolate

Permen & penganan; Cokelat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

chispas de chocolate o trocitos de chocolate

Permen & penganan; Cokelat

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, ...