chispas de chocolate o trocitos de chocolate

chispas de chocolate o trocitos de chocolate

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, and for snacking. Chocolate chips are made in milk, semisweet, and white chocolate; and can be found in “kiss” shapes as well as oblong chunks. Chips are made by mass producers as well as by the finest chocolate houses.

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chocolate

Pertanian; Pertanian secara umum

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate

Permen & penganan; Cokelat

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

granos de cacao

Permen & penganan; Cokelat

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

cacao

Permen & penganan; Cokelat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

contenido de cafeína

Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

barra de chocolate

Permen & penganan; Cokelat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

chocolate mexicano

Permen & penganan; Cokelat

See Mexican Chocolate.

leche sabor chocolate

Permen & penganan; Cokelat

Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

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Industri / Domain: Makanan (lain-lain) Kategori: Hidangan Internasional

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...