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crema

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, the substance used to anoint the chosen, and the defining element of cream. Cream is a form of milk in which the fat globules have become more concentrated than usual, whether by rising to the top in a bottle or spinning off from the heavier water phase in a centrifuge. There are several grades of cream marketed today, such as heavy cream and light screm. Also as a verb: To beat until soft, smooth, and fluffy, as for butter and sugar.

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queso crema
Produk-produk yang mengandung susu; Keju

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

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Produk-produk yang mengandung susu; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

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Produk-produk yang mengandung susu; Ice cream

Gives ice cream its smooth, creamy texture because of the higher fat content.

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Produk-produk yang mengandung susu; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Produk-produk yang mengandung susu; Butter

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mantequilla
Produk-produk yang mengandung susu; Butter

Spanish for butter

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Produk-produk yang mengandung susu; Butter

Between 30 and 36% butterfat

almacenamiento
Produk-produk yang mengandung susu; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

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Produk-produk yang mengandung susu; Butter

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alemán

El alemán es un idioma que se habla en Alemania, pero no en muchos otros países. Es un idioma que influyó el inglés.

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