cokoladni liker

cokoladni liker

An alcoholic cordial with chocolate flavoring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.

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liker

Minuman; Minuman keras hasil sulingan

A sweetened spirit flavored with fruits, herbs, spices, seeds, flowers, nuts, spices, etc., which can be based on anything from brandy to rum to whiskey; also called cordials.

liker

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Slatko alkoholno piće začinjeno s aromatičnim tvarima.

cokoladni sirup

Permen & penganan; Cokelat

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

aftertaste

Permen & penganan; Cokelat

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good ...

amelonado mahuna

Permen & penganan; Cokelat

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero ...

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Permen & penganan; Cokelat

See Nacional cacao.

bain-marie

Permen & penganan; Cokelat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

kakao

Permen & penganan; Cokelat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

sadrzaj kofeina

Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...