cokoladno mlijeko

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good ...

amelonado mahuna

Permen & penganan; Cokelat

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero ...

arriba nacionalni kakao

Permen & penganan; Cokelat

See Nacional cacao.

bain-marie

Permen & penganan; Cokelat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

kakao

Permen & penganan; Cokelat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

sadrzaj kofeina

Permen & penganan; Cokelat

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

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pengikut

Industri / Domain: Makanan (lain-lain) Kategori: Tanaman obat & bumbu

korijander

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...